I was very surprised to find kohlrabi in the Dutch supermarket after four years of living in the Netherlands. I even had to double check with my mom if that's the vegetable I knew from Taiwan (I sent her a picture). Turns out, it is!
I immediately asked my mom to send me the Su family secret recipe for making Taiwanese pickled kohlrabi.
I am showing it here, so of course it is no longer secret now, haha.
Everyone else, enjoy.
台式涼拌大頭菜！！住在荷蘭將近快四年的我,直到幾星期前才發現在超市看到的綠綠圓圓根莖物,竟然就是老媽以前常做來配早餐的大頭菜！為了安全起見,我還拍照跟我媽確認這個神奇寶貝,沒錯就是它！然後我立刻就跟我媽要了家傳秘方,鏘！鏘！鏘！！！因為實在太好吃了,獨享不如大家一起享用,老媽對不起,家傳秘方這就曝光囉！請大家慢用喔（噗） ***你只會需要準備以下材料： 大頭菜, 鹽巴,糖,辣椒,醬油。