Mango salad

Ingredients:

• 2 mangos (not fully ripe, the flesh should still be solid so that it can be grated)
• 1 small carrot
• 1 onion, cut in half and sliced
• 10 shrimps
• 4 cloves of garlic

For seasoning:

• lime juice
• soy sauce
• a handful of mint leaves
• sugar
• pepper
• mushroom powder or chicken stock powder
• crushed peanuts
• crispy onion

Preparation:

1. Peel the mango, and grate it into a large mixing bowl. Grate and add the carrot (for color).
2. Add 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of mushroom powder/chicken stock powder, 1/2 teaspoon of pepper.
3. Finely chop the garlic, peel the shrimp. Sautée shrimp and garlic in olive oil until browned.
4. Add onion, shrimp and mint leaves. Add 2 teaspoons of lime juice and 1½ tablespoons of soy sauce. Mix well.
5. For serving, pick the shrimp out of the salad and arrange around the edges of a large plate. Put the salad in the middle. Sprinkle crushed peanuts and crispy onions on top.